I had planned to make Enchiladas for dinner tonight since Monday evening. After checking in the fridge to make sure we had everything I was good to go! I decided I would take pictures of every step so I can teach others how to make Mexican Beef Enchiladas through my blog. Anyway, here are the directions along with pictures for all to follow (p.s. I really like cheese so feel free to omit some where ever you'd like)!! Good Luck and Enjoy!
Ingredients:-1 lb ground beef
-2 cups of shredded cheddar cheese
-16 oz of Salsa
-1 can of enchilada sauce (I prefer "Las Palmas")
-1 Packet of Taco meat seasoning (I use "Taco Bell" brand)
-1/4 cup of water
-8 Corn Tortillas
Directions: 1.) Heat all 8 tortillas and set aside to be used later
2.) Brown mean and drain. Add 1/2 cup of cheese, meat seasoning, water, and 8 oz of salsa to meat and heat until everything is mixed well and cheese is melted
3.) Open enchilada sauce can and pour sauce in a semi-deep plate (you need something wide enough so you can put the tortillas in one at a time but deep enough to hold the sauce)
4.) Put the remaining salsa (and cheese if you'd like) on the bottom of a baking dish to prevent the enchiladas from sticking when baked. (I like to use a squared baking dish and make 2 layers of 4 enchiladas)
5.) Dip a tortilla in the sauce plate, covering the front and back with sauce.
6.) Add some of the meat mixture and, if you'd like, a bit more cheese.
7.) Fold the tortilla over and place in the baking dish, over the salsa, seam side down
8.) Repeat with all 8 tortillas, adding a small layer of cheese between each layer of enchiladas
9.) Place in oven at 350 degrees for 10-15 minutes, or until the cheese is melted
10.) Add a dab of sour cream and enjoy!
ltazar and I bought a fish tank and about 10 fishies about 4 months ago. 
Two of our fishiess started, how do I put this, umm... making looooveeee (they are called Mollies). The girl is white and the dad is black.
"What are your 101 in 1001?"
lol
y Anniversary is on the 29th (we hit the BIG 1-year mark this year!! I hope Hubby reads this and remembers how special it is to me, lol. J/k, he knows better than that!)
I warned you about all of our celebrating this month...) They are celebrating their 31st year of marriage!! Amazing, right!! They're a huge inspiration to all of us!
or December through New Year's Eve and New Years. But to go just one more day in, my oldest sister, Gabriela's B-day is on the 2nd of January and her baby daughter, Vicky's 1st Birthday is on the 17th of January! Wow... That's a lot of Celebrating in one month's span if you ask me!!!
Close-Up of Decorating Stuffs:
Sprinkles, Chocolate Chips, and White/Milk Chocolate Chips:
My Nephew, Agustin (9) sitting proud with his 1st decorated cupcake!
My Nephew, Betito (10), and my Niece, Gaby (15) decorating away!!
My last nephew, Jonathan (5) sitting proud with his over-decorated cupcake! =]
After swimming, playing with the baby, and having a carne asada, something caught my eye. 
It was a bag of powdered sugar. This may seem weird to you but since I've been baking and cooking so much (the housewife in me, lol), I felt like I just had to make something with it. I asked my dad what he wanted me to make (so long as it included powdered sugar). The first thing he said was "Funnel Cakes!" Funnel cakes....?? I don't even know how to make them or... Funnel cakes? Really?? Well, ok. Dad wanted it so Google and I became acquainted once again.
Add some strawberry marmalade... Yummy!!
Six Flags ain't got nothin' on me! =]
2.) Brown mean and drain. Add 1/2 cup of cheese, meat seasoning, water, and 8 oz of salsa to meat and heat until everything is mixed well and cheese is melted
3.) Open enchilada sauce can and pour sauce in a semi-deep plate (you need something wide enough so you can put the tortillas in one at a time but deep enough to hold the sauce)
4.) Put the remaining salsa (and cheese if you'd like) on the bottom of a baking dish to prevent the enchiladas from sticking when baked. (I like to use a squared baking dish and make 2 layers of 4 enchiladas)
6.) Add some of the meat mixture and, if you'd like, a bit more cheese.
7.) Fold the tortilla over and place in the baking dish, over the salsa, seam side down
8.) Repeat with all 8 tortillas, adding a small layer of cheese between each layer of enchiladas
9.) Place in oven at 350 degrees for 10-15 minutes, or until the cheese is melted
10.) Add a dab of sour cream and enjoy!
