Monday, June 16, 2008

Cooking - Dessert: Father's Day Cupcakies! YUMx2!!

Father's Day Cupcakes were a success. I told my niece and nephews I'd make cupcakes for them so they can decorate some for their dad's. Well, it was so much fun! They decorated cupcakes for almost a whole hour!!

Here are some pictures of our productive
Father's Day Morning!!

Undecorated Cupcakes & Decorating Materials:

Close-Up of Decorating Stuffs:

Sprinkles, Chocolate Chips, and White/Milk Chocolate Chips:

My Nephew, Agustin (9) sitting proud with his 1st decorated cupcake!
Yay!

My Nephew, Betito (10), and my Niece, Gaby (15) decorating away!!

My last nephew, Jonathan (5) sitting proud with his over-decorated cupcake! =]


As you can see, Father's Day Cupcakies Day was a Success!!
FYI, if you haven't noticed, I have 3 nephews and 2 nieces (one niece, the 5 month-old
posted on a past post, isn't shown here) and I couldn't be a happier aunt!!


You should try decorating cupcakes with a bunch of kids, it's amazing!! =]
P.S. It's really, Really hot back home which is why 2 of the kids don't have their shirts on, lol.
Sorry if they're inappropriate, hehe.

Saturday, June 14, 2008

Cooking - Dessert: Father's Day Funnel Cakes!!! YUM!

For father's day, hubby and I decided to go visit our parents for the weekend so Saturday morning, off we were!
After swimming, playing with the baby, and having a carne asada, something caught my eye. It was a bag of powdered sugar. This may seem weird to you but since I've been baking and cooking so much (the housewife in me, lol), I felt like I just had to make something with it. I asked my dad what he wanted me to make (so long as it included powdered sugar). The first thing he said was "Funnel Cakes!" Funnel cakes....?? I don't even know how to make them or... Funnel cakes? Really?? Well, ok. Dad wanted it so Google and I became acquainted once again.

I found this quick and easy recipe on line and quickly started to work since all of the ingredients are things you'd normally have at home! Let me tell you... they were DELICIOUS!!! =] I was so glad I made them. They were going faster than I could make them so I decided to eat small pieces as I was making some more. Father's Day Funnel Cakes were a success!

Here are a few pictures of my funnel cakes:










Add some strawberry marmalade... Yummy!!

Six Flags ain't got nothin' on me! =]

You should all give them a try!
Not as difficult as you'd think.
Good Luck!

Friday, June 13, 2008

Cooking - Dinner: Beef Enchiladas

I had planned to make Enchiladas for dinner tonight since Monday evening. After checking in the fridge to make sure we had everything I was good to go! I decided I would take pictures of every step so I can teach others how to make Mexican Beef Enchiladas through my blog. Anyway, here are the directions along with pictures for all to follow (p.s. I really like cheese so feel free to omit some where ever you'd like)!! Good Luck and Enjoy!

Ingredients:
-1 lb ground beef
-2 cups of shredded cheddar cheese
-16 oz of Salsa
-1 can of enchilada sauce (I prefer "Las Palmas")
-1 Packet of Taco meat seasoning (I use "Taco Bell" brand)
-1/4 cup of water
-8 Corn Tortillas






Directions:

1.) Heat all 8 tortillas and set aside to be used later
2.) Brown mean and drain. Add 1/2 cup of cheese, meat seasoning, water, and 8 oz of salsa to meat and heat until everything is mixed well and cheese is melted

3.) Open enchilada sauce can and pour sauce in a semi-deep plate (you need something wide enough so you can put the tortillas in one at a time but deep enough to hold the sauce)
4.) Put the remaining salsa (and cheese if you'd like) on the bottom of a baking dish to prevent the enchiladas from sticking when baked. (I like to use a squared baking dish and make 2 layers of 4 enchiladas)

5.) Dip a tortilla in the sauce plate, covering the front and back with sauce.
6.) Add some of the meat mixture and, if you'd like, a bit more cheese.
7.) Fold the tortilla over and place in the baking dish, over the salsa, seam side down
8.) Repeat with all 8 tortillas, adding a small layer of cheese between each layer of enchiladas
9.) Place in oven at 350 degrees for 10-15 minutes, or until the cheese is melted10.) Add a dab of sour cream and enjoy!

Cooking - Dessert: Cupcakies!! =]

I have been in such a baking mood lately so I decided to make some cupcakes! I realized I didn't have cake mix or anything to bake with so off to Albertson's I went. Well, not only did I buy cake mix but I bought 2 large tubs of white frosting, a package of food coloring, and plenty of decorating sprinkles. After baking them I asked Hubby to help me decorate... We had a blast decorating them! My cousins showed up later that day (before I got to take pictures, which is why I only have 6 in the pictures, lol. They were so delicious (and pretty), I didn't want to eat any of them! I mean, look at this one with a palm tree and a sun... art!! =]

In other news, I wanted to show off my first plant! It's an Orchid I got at a wedding (it was used as a centerpiece, neat right!?). It is so beautiful and it has grown 2 flowers since I got it. One of them is barely blooming, see? It's so pretty isn't it!? I Love it!

Anyway, enough blabbing on for today! I'll post any more baking I do for inspiration. Father's day is right around the corner... Maybe I'll do something like this for dad! Hmm...

Wednesday, June 11, 2008

Fun: Our Wedding Bio!

As an "LA Knottie" I feel as though I have to make a bio to show everyone my hard work lived out. I finally decided to make my bio (about 6 months after the wedding) but nevertheless, it's done. Click HERE and you will see pictures of the wedding, a reiew of all on our vendors, and neat ideas for someone else's wedding. Later I will post more pictures of the wedding as well as the engagement soot beforehand! Here are a couple of pictures of the engagement shoot, more pictures to come in the near future.